GRAINZ 2025 PROGRAM
Day 1 - Monday 10 Nov
08:00
Registration, breakfast and coffee supplied by Blue Wren Bakery and Dukes Coffee
Pomonal Community Hall, 3360 Ararat-Halls Gap Rd, Pomonal VIC
09:00
Welcome to Country
9:45
Introduction by Emily Salkeld
Keynote - Dr Laura Valli, postdoctoral fellow at University of Missouri and former rye-searcher at WSU Bread Lab
Pomonal Community Hall
11:00
Panel discussion: Holding Values While Staying Viable
Nick Shelley (Blue Wren Bakery), Miek Paulus (Ket Baker), Chris Moore (Sailors Grave Brewing), Tania Walter (Burrum Biodynamics), facilitated by Courtney Young (Woodstock Flour).
Pomonal Community Hall
12:30
Lunch, catered by Jody & Co Catering, including bagels by Annie Thi (Madame Sourdough)
13:30
Rotating Workshop Sessions:
For this year’s Grainz we’re trialling a rotating workshop program where everyone will be rotated through 3 workshops that run for 40 mins each to allow 20 mins changeover time. This means you won’t miss out on any workshops!
WORKSHOP 1
Nick Shelley (Blue Wren Bakery): How we incorporate whole grains and different grain varietals into our baking.
Address: 19 Pomonal East Rd, Pomonal Vic (750m/10 minute walk from Pomonal Hall)
WORKSHOP 2
Dr Laura Valli: Expanding your hoRYEzons
Pomonal Community Hall Kitchen
WORKSHOP 3
Robert Pekin (Food Connect): The Head, Heart and Hands of business finance.
Pomonal Community Hall
16:30
Delphine Sicard: The source and stability of bakery microbes
Pomonal Community Hall
17:15
Pre-dinner drinks
18:30
Dinner, catered by Olli and Bree from Homegrown Shoyu, with local drinks from Black & Ginger and Paper Scissors Rock Brew Co.
Pomonal Community Hall
Day 2 - Tuesday 10 Nov
08:00
Breakfast and coffee, supplied by Blue Wren Bakery and Dukes Coffee
Pomonal Community Hall
09:00
Drive to Burrum Biodynamics in Marnoo for farm tour
Address: 396 Raluana Rd, Marnoo VIC 3387
10:00
Welcome and processing shed tour
Meet inside white shed
10:30
Soil Management talk with Biodynamic farmers at Biodynamic Stirrers
10:45
Soil check at 50 Ha Yecora crop (120 metre walk). 1 min silence at 11 am. Please note: Mobility Scooter available.
11:15
Dryland broadacre equipment Tour. (Aerated silos, mulching, seeding & and harvest equipment)
12:30
Picnic lunch, catered by Jody & Co Catering
13:15
Tour of Heritage wheats situated 4kms west of the House block. (50 ha Rye, 20 ha Purple Straw, 20 ha Hotscotch Landrace, 20 ha Yecora).
Vehicles are required to drive through a paddock with a mown track. Tour requires a 150m round walk to see all crops from a central mown parking area.
PLEASE NOTE: The Heritage paddock is on the way to Murtoa, so departing from this location will save 8 km.
14:15
Drive to Murtoa Stick Shed
Address: Murtoa Stick Shed, 1471 Wimmera Hwy, Murtoa VIC 3390
15:00
Murtoa Stick Shed Tour
16:00
Closing remarks and thank yous
Optional Extras
Tuesday Afternoon:
Visit the ORCA cooperative stock feed mill in Murtoa.
Address: Lot 4 and 5 Industrial Road, Murtoa
The ‘ORCA’ brand is developed by ORICoop as a farmer-owned brand that promotes organic & regenerative farming and produces healthier, nutrient dense food. ORCA Produce provides full supply chain transparency and improved land stewardship practices that increase the natural and social capital of food and agriculture for the better.
Context for Pomonal GRAINZ 2025
We are gathering on the lands of the peoples represented by the Barengi Gadjin Land Council Aboriginal Corporation, Eastern Maar Aboriginal Corporation and Gunditj Mirring Traditional Owners Aboriginal Corporation.
This beautiful region has been a productive landscape for agriculture and food for many thousands of years under the careful custodianship of these Peoples. We acknowledge the Indigenous knowledges that guide and shape these landscapes and celebrate these knowledges as an essential form of culture and science.
We feel grateful to be situated here on this Country and pay our respects to Elders and knowledge holders of members of these Peoples.
Colonisation continues to affect the connection and management of Country to these Peoples. We acknowledge this impact and ongoing access to Country and hope that you will join the Grainz organisers in forming a welcome, kind and open space to learn from and interact with First Nations Peoples.
Fire has long been used as a landscape management tool by indigenous Peoples who passed these knowledges along generations. In using controlled, directional fires to shape landscapes, aid hunting, stimulate and refresh vegetative growth the occurrence of devastating fire events which leave profound destruction behind has been historically minimised.
As soon as colonial farmers and urban developers began clearing and changing the Australian landscape the impact of bushfires has been profound on ecosystems, human society and climate. Wild fire events have been more intense, more widespread and more difficult to bring under control due to such effects as increased fuel load (broadacre cropping with few cool, green breaks in the landscape, intermittent fuel reduction practices ), decreased controlled cool burns, higher overall daily temperatures and longer periods of no rain due to climate change. Whether fires start from lightning, a cigarette thrown from a car, the sparks emitted by machinery on a hot windy day or are deliberately lit we are all impacted.
Our immediate challenges are in providing support to each other, accessing funding, rebuilding and replacing and rehousing for humans and animals. Our long term challenges are in addressing the effects of human disturbance on landscapes, looking to the power and possibilities of Indigenous ecological expertise and acting in unprecedented ways together to mitigate future destruction.
In February 2024 on a day of catastrophic fire weather conditions a fire started by lightning engulfed part of the township of Pomonal. While 46 homes were lost and radiant heat destroyed much property, firefighters saved 82 houses and no human lives were lost. The general store, the school, the fire station, the church and Barney’s pub were all spared and these places helped sustain the community in the months following.
In the immediate aftermath Government assistance was inadequate and difficult to access, with offers of grants in $5000 packages going nowhere near covering costs - for instance in demolishing and removal of burnt out dwellings which cost property owners up to $100,000. Energy companies offered no relief from lost energy supply and the scheduled bills came in regardless.
Community set up a GoFundMe to bridge the funding gaps as best they could. Financial assistance was arranged to help residents reinstall water metres, make planning applications to Council for rebuilds, paying contractors or purchasing equipment for the monumental task of removing rubbish and delivering building materials. A community board was set up with the two categories: I Have… and I Need… - a beautifully effective and concise connecting device for locals to help each other out. FaceBook groups posted lists and offers of materials and services, morning tea catchups and a Hub was ongoing at the Pomonal Hall offering a central place for donations and pickups of essentials including food.
Council used all available funds to clean up debris and organise contractors, cleanup days, the stationing of an aid officer at the Hall to whom residents could go to ask about anything. Blaze Aid attended the region for an extended period replacing lost fencing and groups from other regions arrived to clear fallen timber, make the area safe and assist with the categorisation and allocation of donations.
The most recent fires in the Grampians Gariwerd region started by lightning in December 2024 and spread rapidly into the Southern area of Grampians Gariwerd National Park before additional lightning strikes in the Western area ignited more fires a month later. Concerted efforts by local teams of firefighters on the ground and aerial water bombing prevented Halls Gap from attack. More than 135,000 hectares was burnt in unprecedented conditions at an unprecedented rate.
Parks Victoria began work immediately on biodiversity recovery and protection programs alongside Barenji Gadjin Land Council, Eastern Maar Aboriginal Corporation and the Guditj Mirring Aboriginal Corporation who implemented strategic fire management to protect key cultural sites. The parks have slowly opened up as damaged areas were made safe for visitors and delicate bio-cultural areas could be protected.
Perhaps the momentum of these fires and the combined impacts they had can be viewed as an analogy for the rate of climate change and impacts in the Anthropocene. Clearly we need to respond at our district level in modes of prevention, mutual care and ingenuity to mitigate the impacts of the climate change that humans have caused.
The thing about operating a small business in a small community is one’s roots run deep. Blue Wren Bakery has been integral to rebuilding a singed and hurt community by providing delicious baked goods and also by intentionally procuring local ingredients from friends and colleagues, who have not only been affected but are also doing their bit to rebuild. It’s only a brief moment into a chat with Nick Shelley and Jackie Lazarus that a reference to another valued member of their local circle is made and the small but profound things everyone does to shore up a resilient region. Checking in on each other, practicing reciprocity and sharing a genuine hospitality is the hallmark of the Pomonal community that reaches out into the Grampians and Wimmera region.
Such disasters have localised impact but those suppliers from nearby regions are also affected through diminished economic capacity in the fireground for some time. The partnership between Blue Wren Bakery and Burrum Biodynamics has enabled both businesses to continue to produce quality grain products and to shift focus as needed with the changing economic landscape in the region. We are lucky to have this opportunity to taste the wonderful products from their labours on site! We thank Blue Wren Bakery and Steve and Tania Walter of Burrum Biodynamics for their generous hospitality and giving their time to us so we can expand our learnings and imaginations.